Boat House Restaurant

~ A La Carte Menu ~

~ Starters ~

Classic French onion soup £ 6.50
Foie Gras Terrine with toasted Poilane £ 9.00
Frogs legs with garlic and parsley £ 7.50
Seared chicken livers with sherry dressing £ 7.00
Crayfish tails, coriander, mesclun and saffron dressing £ 6.50
Warm goats cheese with pickled beetroot and walnut salad £ 7.00

~ Eggs Pasta & Vegetarian ~

Artichoke tart with rocket, olives, capers and parmesan £14.50
Omelette with choice of fine herbes, wild mushroom or gruyere £ 9.00
Tagliatelle with wild mushrooms, parmesan and truffle oil £ 14.00
Eggs Benedict £ 9.50

~ Meat ~

Denham Estate venison shank with white bean puree and red wine sauce £16.50
Cassoulet Toulousain £ 16.00
Duck confit, boudin noir au pomme and confit garlic £ 15.00
Guinea fowl with creamed spinach and girolles £ 14.50
Cornish lamb rump with Provencal vegetables and red wine jus £15.50

~ Steaks ~

Steak tartare small with toasted Poilane £ 9.50
Steak tartare with mixed leaf salad and frites £ 18.00
Bavette steak 'aux echalote' and frites £ 14.50
Char grilled 21 day aged Sirloin with béarnaise or horseradish butter £ 19.50 (8-9oz)

~ Fish and Shellfish ~

Whole rainbow trout with shrimps, capers and brown butter £ 15.50
Char-grilled halibut with Hollandaise sauce £ 16.50
Mussels Served In a Fresh curry leaf veloute £ 13.50
6 or 12 Oysters £10.50 / £19.00

~ Sides ~

Green beans £ 3.50
Hayselden farm hand-cut chips £ 3.50
Hayselden Farm New Potatoes £ 3.50
Hayselden Farm Potato Salad £ 3.50
Mash £3.50
Buttered cabbage £3.50
Tomato and onion salad £ 3.50
Rocket & Parmesan £ 4.00
Winter leaf Salad £ 2.50

Prices include VAT - Optional 12.5% will be added – American express is not accepted