— Starters —
Chilled vine tomato and olive oil soup £6.00
Tuna ceviche with sesame seeds, cucumber and dill   £9.00
Spatch-cock quail with honey, lardons and grapefruit £7.00
Terrine of foie gras and toasted poilâne £8.50
Asparagus with hollandaise sauce £6.00

—Eggs & Pasta—
Omelette of fine herbes, mushroom or gruyere £8.00
Eggs Benedict  £9.50
Tagliatelle with wild mushrooms, parmesan and truffle oil £14.00

— Meat —
Char grilled Rib eye steak with chips and béarnaise £21.50
Onglet steak with beurre shalotte and chips £15.50
Rump of lamb with borlotti beans and Mortaux sausage £16.00
Crisp belly of Pork with braised cabbage, bacon and sage butter £14.50
Roast breast of corn fed Chicken with garden peas, pearl onions & lardons £14.50

—Fish —
Roast Sea Bream with cauliflower purée £16.00
Roast Salmon with marsh samphire and a cream and sorrel sauce £14.50
Char grilled Halibut with hollandaise sauce £21.00

— Legends —
Crevettes with lemon aioli £7.50/£14.00
Bouchot mussels in a curry velouté £6.50/£13.00
Steak tartare small with toasted poilâne £9.50
Steak tartare large with mixed leaf salad and frites £18.00

—Sides —
Green beans £3.50
New potatoes £3.50
Chips £3.50
Mixed leaf salad £3.50
Rocket & parmesan £3.50
Tomato & onion £3.50
Marsh samphire £3.50

—Salads —
Warm goats cheese, beetroot and walnuts £7.00
Crayfish tails, mixed leaf and saffron dressing £6.50
Rocket & parmesan £4.50
Tomato & onion £4.50
Mixed leaf  £4.50

— Desserts —
Crème brulée £6.00
Boat house pot of Valrhona chocolate £6.00
White chocolate cheesecake £6.00
Roasted figs with lavender honey and vanilla pannacotta £6.50
Selection of cheese £7.50

Please be respectful to other diners when using your mobile phone
Prices include VAT
One bill per table
Optional 12.5% service will be added
Ph 020 7286 6752